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周黑鴨
幹煸辣子雞
幹煸辣子雞
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HK$13
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雞肉醃制後先炸後炒：多種香辛料醃制賦予雞肉豐富底味，經高溫油炸激發雞肉鮮香，再搭配辣椒、花椒等多種香辛料炒制增香，出鍋香氣濃郁，滋味入骨，麻辣解饞，幹香耐嚼
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